Oysters Rockefeller

Oysters baked with fresh spinach, pernod, bacon, hollandaise sauce.

Spicy Buffalo Style Oysters

Local oysters pan fried, crystal hot sauce, oregon blue cheese dressing.

Pan Fried Oysters

Bourbon sauce, tartar sauce.

Calamari

Lemon–garlic aïoli.

Dungeness Crab and Shrimp Dip

Artichoke hearts, spinach, warm bread.

Wild Mushroom Strudel

Mushrooms, oregon blue cheese, chèvre, phyllo crust, port wine reduction, fig chutney.

Tombo Tuna Poke

Avocado, mango-papaya salsa, peanut, wonton crisps.

Coconut Prawns

Pineapple salsa, sweet chili dipping sauce.

Dungeness Crab Cakes

Ocean shrimp, sweet chili-lime beurre blanc, chayote-jicama slaw.

Scallop Crudo

English cucumber, lime, cilantro and togarashi spice.

Tequila-Lime Mussels

Tequila, fresh lime, jalapeño, cilantro, cream.

Clams & Mussels

Garlic,​ butter, white wine, basil, tomato

White Clam Chowder

Spicy Crab and Corn Chowder

Red Clam Chowder

Oyster Stew

Local​ oysters, cream, bacon, shallots, tabasco, croutons.

Elliott's House Salad

Mixed greens with oregon blue cheese, apples, spiced walnuts, dried cranberries, apple cider vinaigrette.

Caesar Salad

Romaine lettuce, parmesan cheese, croutons, caesar dressing.

Spinach Salad

Smoked salmon, toasted almonds, jack cheese, egg, button mushrooms, tomato caper vinaigrette.

Knife and Fork Salad

Hearts of romaine, bay shrimp, hazelnuts, tomato, oregon blue cheese dressing.

Butter Lettuce & Brie Salad

Fried​ brie cheese, roasted chantrelle mushroom dressing, hazelnuts, pear, pickled onions.

Yukon River Keta Salmon

Caught by the yup'ik people in the yukon river delta. This run produces the finest keta available.

Alaskan Sockeye Salmon

Bristol bay, south west Alaska.

Alder Planked

Seasoned with our house rub and baked on an alder plank. Served with grilled market vegetables and finished with smoked tomato onion beurre blanc.

Simply Grilled

Lightly seasoned and basted with olive oil. Served with market vegetables and black pearl barley rice.

Cajun Pan Seared

Dusted with our cajun spice and flash seared. Topped with roasted red pepper butter and served over creamy polenta and market vegetables.

Steamed Crab

Served hot with butter, mashed potatoes and market vegetable.

Chilled Crab

Served with three dipping sauces, mashed potatoes and market vegetable.

Spicy Crab

Marinated in spices and grilled. an Elliott’s original! served with asian vegetables and a jasmine rice cake.

Dutch Harbor Golden King Crab Legs.

Steamed whole leg sections with dipping butter, market potatoes and vegetables.

Dutch Harbor Red King Crab Legs

Steamed whole leg sections with dipping butter, market potatoes and vegetables.

Elliott Bay Burger

Half pound all natural burger with melted cheddar and gruyère, lettuce, tomato, caramelized onions and drive–in sauce with fries. Veggie burger available upon request. Per health dept. Recommendations, we prepare our burgers to 160°f. Grilled chicken and pepper bacon on

Grilled Chicken and Pepper Bacon on Focaccia

Grilled chicken breast, melted gouda cheese, black pepper bacon, sun–dried tomato pesto mayo, tomato and arugula on toasted focaccia bread. served with French fries.

Blackened Rockfish Tacos

With​ salsa mayo and chopped cabbage in warm santa fe tortillas with chips and salsa.

Dungeness Crab and Shrimp Melt

Oven baked with artichoke hearts and melted monterey jack cheese. Served with fries.

Keta Salmon Reuben

House cured and smoked yukon keta, swiss cheese, house made sauerkraut, russian dressing, thick cut alsatian rye bread, fries.

Pesto Salmon Sliders

Grilled salmon basted with basil pesto and served open–faced on focaccia with tartar sauce and sliced tomato. Alder smoked salmon salad

Sandwich

House​ smoked salmon mixed with celery, onion and mayonnaise with lettuce and tomato on marbled rye bread. Served with potato chips

Clam Chowder & Caesar Salad

1/2 Alder Smoked Salmon Salad Sandwich & Caesar or Chowder

Pesto Salmon Sliders & Caesar or Chowder

1/2 Crab and Shrimp Melt & Caesar or Chowder

Mussels & Caesar Salad

A great lunch combination. Fresh tequila–lime mussels paired with a classic caesar salad

Seafood Fettuccine

Pacific finish, scallops, prawns, bay shrimp, mussels, garlic cream or pomodoro sauce.

Blackened Pacific Rockfish

Blackening spice, creamy polenta, black bean-corn relish, roasted red pepper puree

Cioppino

Alaskan​ true cod, dungeness crab, grilled scallop, white prawn, manila clams, mussels, tomato-h broth.

Pan Fried Oysters

Tartar sauce, bourbon sauce, mashed potatoes, market vegetables.

Alaskan True Cod & Chips

Ale battered, panko breaded, coleslaw, fries.

Dungeness Crab Cakes

Ocean shrimp, jasmine rice cake, sweet chili-lime beurre blanc, chayote-jicama slaw.

Seafood Soba Noodles

White shrimp, bay scallops, salmon, soy ginger sauce, asian seared vegetables, green onion.

Scalloped Vegetable Torte

Local organic vegetables, local cheeses, grilled vegetables, sherry vinegar syrup, smoked apple jam.

Grilled Seafood Salad

Wild salmon, prawn and scallop, crab relish, avocado, tomato, egg, rosemary vinaigrette, mixed greens and romaine lettuce.

New York Strip Steak Salad

Grilled steak, dijon vinaigrette, caramelized onions, roma tomato, oregon blue cheese dressing, crispy sweet onions.

Italian Vegetable Seafood Salad

Bay​ scallops, calamari, prosciutto, artichoke, chick peas, Parmesan cheese, heirloom tomato, balsamic dressing, grilled vegetables, bibb lettuce, croutons.

Appetizer Tower

Dungeness crab cakes, calamari, warm crab and shrimp dip.

Smoked Seafood Sampler (Chilled)

Alder​ smoked salmon, green lip mussels, scallops, prawns, alsatian rye bread, cream cheese, cucumber, capers, pickled red onions.

Celebration (Chilled)

Dungeness crab, fresh shucked oysters, snow crab claws, chilled prawns, mignonette, cocktail sauce.

Ultimate (Chilled)

Dungeness crab, fresh shucked oysters, snow crab claws, smoked new bedford scallops, smoked green lip mussels, chilled prawns, spicy rémoulade, cocktail sauce, mignonette

Foris Winery Pinot Blanc

Rogue valley, oregon 2010

La Levraudiere Muscadet Sevre Et Maine

France'11

Chateau Ste Michelle Sauvignon Blanc

Columbia valley, 2011

Barron Point

South Puget sound, wa bag to beach

Baynes Sound

E. Vancouver island, BC beach

Baywater Sweet

Hood canal, wa rack and bag

Big Cove

Hood canal, wa intertidal beach

Calm Cove

Hood canal, wa bag to beach

Cameron Shoals

Totten inlet, wa beach

Chef Creek

East Vancouver island, BC suspendedtray

Dabob Bay

North hood canal, wa beach

Dd Denotta

Belfair, wa beach

Deer Creek

Hood​ canal, wa beach

Evening Cove

British columbia intertidal beach

Fanny Bay

E. Vancouver island, BC beach

Gold Creek

Hood canal, wa beach

Golden Mantle

E. Vancouver island, bc suspended

Hammersley

South sound, wa bag to beach

Henderson Inlet

South Puget sound, wa beach

Judd Cove

Orcas​ island, wa bag on line

Maple Point

Totten inlet, wa beach

Mirada

Hood canal, wa beach

Mystery Bay

Marrowstone island, wa beach

Naked Roy

Striat of Juan de fuca, wa bag to beach

Olympic Miyagi

Hood canal, wa beach

Penn Cove Select

Whidbey island, wa beach

Phantom Creek

Straight​ of georgia, BC tray to beach

Pickering Passage

South sound, wa intertidal beach

Reach Island

South Puget sound, wa beach

Sister Point

Hood canal, wa bag to beach

Skookum Inlet

South sound, wa bag to beach

Snow Creek

Port angeles, wa suspended bag

Sunset Beach

South hood canal, wa beach

Sun Hollow

South hood canal, wa beach

Totten Inlet

South Puget sound, wa bag to beach

Quilcene

North hood canal, wa beach

Kobashi

Totten inlet tube tumbled

South Sound Kumamoto

South Puget sound, wa rack and bag

Humbolt Kumamoto

Eureka, ca long line

Shigoku Pacific

Willapa bay, wa tumble bag

Stellar Bay Pacific

Vancouver island, BC suspended / tumbled

Blue Pool Pacific

Mid​ hood canal, wa tumble bag

Sweet Water Olympia

Lopez island, wa subtidal lagoon

Kusshi

Vancouver is, BC suspended

Chelsea Gem Pacific

Eld inlet, wa rack and bag

Pacific Oyster (Crassostrea Gigas)

Originally from japan, widely cultivated in the northwest since the 1920's. different growing areas and methods allow Elliott's to bring these to you at the peak of their season

Kumamoto Oyster (Crassostrea Sikamea)

Originated in southern japan, nowgrown in the pacific northwest.

Eastern Oyster* (Crassostrea Virginica)

Originally from the east coast and nowgrown on thewest coast.

Olympia Oyster(Ostrea Lurida)

Once nearly extinct, this is the only oyster native to thewest coast.

European Flat Oyster (Ostrea Edulis)

originally from the Belon river in Brittany france. this oyster was introduced to the united states in 1947

Pan Fried Oysters

Bourbon sauce, tartar sauce.

Spicy Buffalo Style Oysters

Local oysters pan fried, crystal hot sauce, oregon blue cheese dressing.

Oysters Rockefeller

Oysters baked with fresh spinach, pernod, bacon, hollandaise sauce.

Calamari

Lemon–garlic aïoli.

Dungeness Crab and Shrimp Dip

Artichoke hearts, spinach, warm bread.

Wild Mushroom Strudel

Mushrooms, oregon blue cheese, chèvre, phyllo crust, port wine reduction, fig chutney.

Ahi Tuna Poke

Avocado, mango-papaya salsa, peanut, wonton crisps.

Coconut Prawns

Pineapple salsa, sweet chili dipping sauce.

Dungeness Crab Cakes

Ocean shrimp, sweet chili-lime beurre blanc, chayote-jicama slaw.

Scallop Crudo

English cucumber, lime, cilantro and togarashi spice.

Tequila-Lime Mussels

Tequila, fresh lime, jalapeño, cilantro, cream.

Clams & Mussels

Garlic,​ butter, white wine, basil, tomato

White Clam Chowder

Spicy Crab and Corn Chowder

Red Clam Chowder

Oyster Stew

Local​ oysters, cream, bacon, shallots, tabasco, croutons.

Elliott's House Salad

Mixed greens with oregon blue cheese, apples, spiced walnuts, dried cranberries, apple cider vinaigrette.

Caesar Salad

Romaine lettuce, parmesan cheese, croutons, caesar dressing.

Spinach Salad

Smoked salmon, toasted almonds, jack cheese, egg, button mushrooms, tomato caper vinaigrette.

Knife and Fork Salad

Hearts of romaine, bay shrimp, hazelnuts, tomato, oregon blue cheese dressing.

Skagit Valley Strawberry Salad

Local​ albion strawberries, balsamic dressing, glazed walnuts, avocado, feta cheese.

Fresh Bodega Bay King Salmon

Not seen in years this northern california fish is some of best king salmon weve seen. Pomegranate butter, oregon hazelnut-wild arugula pesto, roasted potatoes and onions, asparagus, pomegranate molasses.

Fresh Grilled Copper River Salmon

From the pristine waters of the Alaskan central coast the copper river is over 300 miles producing some of the most flavorful fish available. pomegranate butter, oregon hazelnut-wild arugula pesto, roasted potatoes and onions, asparagus, pomegranate molasses.

Shellfish and Halibut Ceviche Appetizer

Cucumber-tomatiillo marinade, avocado, cilantro, lime, corn tortilla chips.

Tenderloin and Dungeness Crab Oscar

Choice grilled beef and dungeness crab, asparagus, celery root-horseradish potatoes, bernaise sauce

Fresh Oregon Shrimp BLT Salad

Shrimp, heirloom tomato, frisee, bacon bits, radish, balsamic dressing, sherry vinegar syrup.

Fresh Alaskan Halibut

Grilled fresh halibut, lemon herb butter, farro, parmesan cheese, spring onion, sugar snap peas, carrot, fresh oregon bay shrimp, smoked tomato beurre blanc

Fresh White King Salmon

Just as rich as red king but with a slightly milder flavor

Yukon River Keta Salmon

Caught by the yup'ik people in the yukon river delta. This run is the finest keta available

Alaskan Sockeye Salmon

From bristol bay, south west Alaska.

Simply Grilled

Lightly seasoned and basted with olive oil. Served with market vegetables and black pearl barley rice with almonds

Alder Planked

Seasoned with our house rub and baked on an alder plank. Served with grilled market vegetables and finished with smoked tomato beurre blanc.

Cajun Pan Seared

Dusted with our cajun spice and flash seared. Creamed beluga lentils and mango relish.

Steamed Crab

Served​ hot with butter, mashed potatoes and market vegetables.

Chilled

Trio of dipping sauces, mashed potatoes and market vegetables

Spicy Crab

Marinated in spices and grilled. an Elliott’s original! served with asian vegetables and a jasmine rice cake

Full Dungeness Crab

Golden King Crab Legs

Steamed whole leg sections with dipping butter, market potatoes and vegetables

Dutch Harbor Red King Crab Legs

Steamed​ whole leg sections with dipping butter, market potatoes and vegetables

Grilled Prawn Risotto

White prawns char grilled, garlic scampi butter, spinach–pepper bacon risotto and smoked tomato-lemon cream

Maine Lobster Tail

Oven roasted lobster with white wine and butter. Served with market potatoes and vegetables

Alder Planked Scallops

East coast scallops, caramelized walla walla onions, succotash, lemon-chive beurre blanc

New York Strip Steak

8​ ounce New York, roquefort butter, caramelized mushroom-balsamic demi glace, horseradish-celery root potatoes, grilled asparagus.

Marinated Grilled Chicken

Bone in chicken breast marinated with thyme and garlic. Served with natural pan jus, market potatoes, vegetables.

Cider Brined Grilled Pork Chop

Double cut pork chop, potato gnocchi, pancetta, Brussels sprouts, apple compote and demi glace.

Scalloped Vegetable Torte

Local organic vegetables, local cheeses, grilled vegetables, sherry vinegar syrup, smoked apple jam

Large Spinach Salad

Smoked salmon, toasted almonds, jack cheese, egg, button mushrooms, tomato-caper vinaigrette.

Large Knife and Fork Salad

Hearts of romaine, bay shrimp, hazelnuts, egg, tomato, oregon blue cheese dressing.

Grilled Seafood Salad

Wild salmon, grilled prawns and scallops, corn-crab relish, avocado, tomato, egg, honey dijon vinaigrette, mixed greens and romaine.

New York Strip Steak Salad

Grilled steak, dijon vinaigrette, caramelized onions, roma tomato, oregon blue cheese dressing, crispy sweet onions.

Shrimp and Scallop Louie

Iceberg​ lettuce, oregon bay shrimp, grilled scallops, tomato, hard–cooked egg, asparagus, pepper rings, olives, louie dressing

Pan Fried Oysters

Tartar sauce, bourbon sauce, mashed potatoes, market vegetables.

Seafood Fettuccine

Pacific​ finish, scallops, prawns, bay shrimp, mussels, garlic cream or pomodoro sauce.

Blackened Pacific Rockfish

Blackening spice, mango relish and creamed beluga lentils.

Cioppino

Alaskan true cod, dungeness crab, grilled scallop, white prawn, manila clams, mussels, tomato-herb broth.

Pesto Clam Linguini

Manila clams, herb pesto, clam broth, shallots, white wine, sun-dried tomato focaccia crostini.

Alaskan True Cod & Chips

Ale battered, panko breaded, coleslaw, fries.

Dungeness Crab Cakes

Ocean shrimp, jasmine rice cake, sweet chili-lime beurre blanc, chayote-jicama slaw.

Seafood Yakisoba Noodles

White shrimp, bay scallops, salmon, soy ginger sauce, asian seared vegetables, green onion

Appetizer Tower

Dungeness crab cakes, calamari, warm crab and shrimp dip.

Smoked Seafood Sampler (Chilled)

Alder smoked salmon, green lip mussels, scallops, prawns, alsatian rye bread, cream cheese, cucumber, capers, pickled red onions.

Celebration (Chilled)

Dungeness crab, fresh shucked oysters, chilled prawns, snow crab claws, mignonette, cocktail sauce

Ultimate (Chilled)

Dungeness crab, fresh shucked oysters, smoked green lip mussels, smoked scallops, chilled prawns, snow crab claws, spicy rémoulade, cocktail sauce, mignonette.

Oscar Style

Dungeness and jonah crab, asparagus, béarnaise sauce.

Grilled New Bedford Scallop Skewer

Lemon herb butter.

Maine Lobster Tail

Butter sauce for dipping.

Foris Winery Pinot Blanc

Rogue valley, oregon 2010

Chateau Ste Michelle Sauvignon Blanc

Columbia​ valley, 2011

Chateau De La Cantrie Muscadet Sevre Et Maine

France'12

Baywater Sweets

Hood canal, wa, rack and bag

Baynes Sound

Vancouver island, BC intertidal beach

Big Cove

Hood canal, wa intertidal beach

Cameron Shoal

Hood canal, wa intertidal

Calm Cove

Totten inlet, wa bag to beach

Chef Creek

East​ Vancouver island, BC suspended tray

Dabob Bay

North hood canal, wa beach

Dd Denotta

Belfair, wa beach

Deer Creek

Hood canal, wa beach

Eagle Rock

South sound, wa intertidal beach suspended

Evening Cove

Vancouver island, BC intertidal beach

Fanny Bay

E. Vancouver island, BC beach

Gold Creek

Hood​ canal, wa beach

Golden Mantle

E. Vancouver island, BC suspended

Hama Hama

Mid hood canal, wa beach bag to beach

Hammersley

South sound, wa bag to beach long line.

Judd Cove

Orcas island, wa bag on line

Malaspina

Strait of georgia, BC beach

Mirada

Hood canal, wa beach

Mystery Bay

Marrowstone island, wa beach

Olympic Miyagi Hood Canal, Wa Beach

Naked Roy

Striat of Juan de fuca, wa bag to beach

Penn Cove Select

Whidbey island, wa beach / suspended

Pickering Passage

South sound, wa intertidal beach

Reach Island

South Puget sound, wa intertidal beach

Sister Point

Hood canal, wa bag to beach

Skookum Inlet

South sound, wa bag to beach

Snow Creek

Port angeles, wa suspended bag

Sunset Beach

South​ hood canal, wa beach

Sun Hollow

South hood canal, wa beach

Sweetwater

Lopez island, wa subtidal

Totten Inlet

South Puget sound, wa bag to beach

Quilcene

North hood canal, wa beach

Kobashi

Totten inlet tube tumbled

South Sound Kumamoto

South puget sound, wa rack and bag

Humbolt Kumamoto

Eureka, ca long line

Shigoku Pacific

Willapa bay, wa tumble bag

Stellar Bay Pacific

Vancouver island, BC suspended/tumbled

Sea Cow

Mid hood canal, wa tumble bag

Sweet Water Olympia

Lopez island, wa subtidal lagoon

Kusshi

Vancouver island, BC suspended

Chelsea Gem Pacific

Eld​ inlet, wa rack and bag

Pacific Oyster (Crassostrea Gigas)

Originally from japan, widely cultivated in the northwest since the 1920's. different growing areas and methods allow Elliott's to bring these to you at the peak of their season

Kumamoto Oyster (Crassostrea Sikamea)

Originated in southern japan, nowgrown in the pacific northwest.

Eastern Oyster (Crassostrea Virginica)

Originally from the east coast and nowgrown on thewest coast.

Olympia Oyster (Ostrea Lurida)

Once nearly extinct, this is the only oyster native to thewest coast.

European Flat Oyster (Ostrea Edulis)

Originally from the belon river in Brittany france. this oyster was introduced to the united states in 1947

Foris Winery Pinot Blanc

Rogue valley, oregon 2010

Chateau De La Cantrie Muscadet Sevre Et Maine

France'12

Chateau Ste Michelle Sauvignon Blanc

Columbia valley, 2011

Baywater Sweets

Hood canal, wa, rack and bag 2.50ea

Baynes Sound

Vancouver island, BC intertidal beach

Big Cove

Hood canal, wa intertidal beach

Cameron Shoal

Hood canal, wa intertidal,

Calm Cove

Totten inlet, wa bag to beach

Chef Creek

East Vancouver island, bc suspended tray

Ddabob Bay

North hood canal, wa beach

Dd Denotta

Belfair, wa beach

Deer Creek

Hood​ canal, wa beach

Eagle Rock

South​ sound, wa intertidal beach suspended

Evening Cove

Vancouver island, BC intertidal beach

Fanny Bay

E. Vancouver island, BC beach

Gold Creek

Hood canal, wa beach

Golden Mantle

E. Vancouver island, BC suspended

Hama Hama

Mid​ hood canal, wa beach bag to beach

Hammersley

South sound, wa bag to beach long line.

Judd Cove

Orcas island, wa bag on line

Malaspina

Strait of georgia, BC beach

Mirada

Hood canal, wa beach

Mystery Bay

Marrow stone island, wa beach

Olympic Miyagi

Hood canal, wa beach

Naked Roy

Striat of Juan de fuca, wa bag to beach

Penn Cove Select

Whidbey island, wa beach/suspended

Pickering Passage

South sound, wa intertidal beach

Reach Island

South Puget sound, wa intertidal beach

Sister Point

Hood canal, wa bag to beach

Skookum Inlet

South sound, wa bag to beach

Snow Creek

Port​ angeles, wa suspended bag

Sunset Beach

South hood canal, wa beach

Sun Hollow

South hood canal, wa beach

Sweetwater

Lopez island, wa subtidal

Totten Inlet

South​ Puget sound, wa bag to beach

Quilcene

North hood canal, wa beach

Kobashi

Totten inlet tube tumbled

South Sound Kumamoto

South Puget sound, wa rack and bag

Humbolt Kumamoto

Eureka,​ ca long line

Shigoku Pacific

Willapa bay, wa tumble bag

Stellar Bay Pacific

Vancouver island, BC suspended/tumbled

Sea Cow

Mid hood canal, wa tumble bag

Sweet Water Olympia

Lopez island, wa subtidal lagoon

Kusshi

Vancouver island, BC suspended

Chelsea Gem Pacific

Eld inlet, wa rack and bag

Pacific Oyster (Crassostrea Gigas)

Originally from japan, widely cultivated in the northwest since the 1920's. different growing areas and methods allow Elliott's to bring these to you at the peak of their season.

Kumamoto Oyster (Crassostrea Sikamea)

Originated​ in southern japan, now grown in the pacific northwest.

Eastern Oyster (Crassostrea Virginica)

Originally from the east coast and now grown on the west coast.

Olympia Oyster (Ostrea Lurida)

Once​ nearly extinct, this is the only oyster native to the west coast.

European Flat Oyster (Ostrea Edulis)

Originally from the belon river in Brittany france. this oyster was introduced to the united states in 1947.

Chocolate Pistachio Mousse

Pistachio jaconde cake, dark chocolate mousse, spiced cherry sauce, pistachio florentine cookie.

Spiced Carrot Cake

Applesauce carrot cake, cream cheese frosting, caramel sauce, toasted coconut, golden raisins.

Sunken Chocolate Soufflé à La Mode

Filled with dark chocolate ganache and served warm with madagascar vanilla ice cream.

Crème Brûlée

Slow baked vanilla bean custard caramelized crisp to order. Topped with fresh berries.

Olympic Mountain Ice Cream

Madagascar vanilla or ice cream of the day.

White Chocolate Orange Cheesecake

Blood orange puree, graham cracker crust, sweetened whip cream

Sea Salt Caramel Sundae

Layers of caramel ribbon sea salt ice cream, pistachio waffle cookies. Served with housemade caramel, chocolate sauce and a sea salt caramel.

Fried Chocolate Truffle Sundae

Dark truffle ganache coated with graham cracker - almond crust, then deep fried. Vanilla ice cream in a praline cup, chocolate sauce and caramel sauces

Olympic Mountain Sorbet

Our selection of seasonal sorbet is served in a praline cup and finished with strawberries.

Drip Coffee

Espresso

Latte

Cappuccino

Courvoisier VSOP

Courvoisier XO

Hennessy VSOP

Hennessy XO

Rémy Martin XO

Glenfiddich Solera Reserve 15 Year

The highlands

The Glenlivet 18 Year

The highlands

Lagavulin 16 Year

Islay​

The Macallan 12 Year

The​ highlands

The Macallan 18 Year

The highlands

Springbank 10 Year

Campbeltown

Baker's 7 Year

Small batch

Knob Creek 9 Year

Small batch

Maker's Mark Small

Batch​

Blanton's Single

Barrel

Booker's Single

Barrel

Bulleit: Kentucky Straight

Bourbon

Jack Daniel's Single Barrel

Single barrel

Elijah Craig 12 Year

Woodford Reserve

Distiller’s select

Mount Gay Extra Old

Barbados

Cruzan Single Barrel

Trinidad

Zaya Gran Reserva 12 Yr

Guatemala

Pampero Aniversario

Venezuela

Chateau Bel Air

Sainte-croix-du-mont, france, 2009

Milbrandt Vineyards Late Harvest Riesling Ice Wine

Columbia valley, 2010

Graham's Ruby

Fonseca 10 Year Tawny

Taylor Fladgate 20 Year Tawny

Graham's 30 Year Tawny

Fonseca Lbv 2005

Croft Vintage 2000

Harvey's Bristol Cream Sherry

Lustau Deluxe Cream

Capataz andrés

Lustau Pedro Ximénez San Emilio

The Rare Wine Co . Madeira

Grand Marnier

Frangelico

Carpano Antica Formula

Benedictine

B & B

Godiva Chocolate Liqueur

Averna Amaro

Amaro Nonino Quinessentia

Grappa

Pacifique Absinthe

Sambuca Romana

Bailey's Irish Liqueur

Fernet Branca

Punt E Mes

Milk

No refills

Seamonster Punch (No Refills)

Combination of apple, cranberry, orange, and pineapple juice

Lemonade or Strawberry Lemonade(No Refills)

Soda

Thomas Kemper Draft Root Beer(No Refills)

Shirley Temple

Roy Rogers

Cup of Chowder

Cheeseburger with Fries

Grilled Salmon with Mashed Potatoes and Veggies

Fish & Chips

Grilled Chicken with Mashed Potatoes and Veggies

Oodles of Noodles

W/ lightly seasoned tomato sauce & parmesan cheese

Vanilla Ice Cream

Hot Fudge Sundae

Smoked Salmon Scramble

Sauteed mushrooms, red onions, tomato and house alder salmon scramble with farm fresh eggs. Topped with dill cream and served with breakfast potatoes.

Crab Cake Benedict

Toasted English muffins, seared crab cakes with ocean shrimp and poached eggs. finished with classic hollandaise sauce and served with breakfast potatoes.

Dungeness Crab & Shrimp Omelette

Filled with dungeness crab, bay shrimp, jack cheese and avocado. Finished with mornay sauce and roasted red pepper sauce. Served with breakfast potatoes.

Ahi Tuna Poke

Avacado, mango-papaya salsa, peanut, wonton crisps.

Alaskan True Cod & Chips

Ale battered, panko breaded and fried. Served with coleslaw and fries.

Scalloped Vegetable Torte

Local organic vegetables and cheese, baked and served with a sherry vinegar syrup and smoked apple jam.

Alder Planked

Baked on an alder plank. Served with grilled market vegetables and finished with smoked tomato-onion beurre blanc

Simply Grilled

Lightly seasoned and basted with olive oil. Served with market vegetables and black pearl barley rice.

Cajun Pan Seared

Seasoned with our house rub and dusted with our cajun spice and flash seared. Topped with roasted red pepper butter and served over creamy polenta and market vegetables.

Fresh Columbia River King Salmon

From southern washington.

Alaskan River Coho

From the gulf of Alaska.

Cook Inlet Sockeye

From​ cook inlet in south east alaska.

Blackened Rock Fish Taco

Tomatillo mayo, salsa

Crispy Calamari

Garlic aioli

Oyster Stew

Pepper bacon, brioche crouton

Tequila Lime Mussels

Jalapenos, cream

Salmon Slider

Tartar sauce, basil pesto

Elliott's Amber

Coors Light

House White

California, 2008

House Red

California, 2008

Featured Oyster Wine

An excellent wine that complements our fresh oysters. Price varies

The Martini

Classic cocktail with house vodka or gin

Pier Margarita

Tequila, triple sec, fresh lime juice

Scratch Mary

Pepper infused vodka, bloody mary mix

Oyster Shooter

Peppered​ vodka, bloody mary, oyster